Home
Foundation
Show
ServSafe
Login
Contact Us
Membership
Restaurant Careers
Store
About
Who We Are
Leadership
Work for Us
Celebrating 100 Years of History
Speakers Bureau
Awards
Our Mission
Build Influence
Build Workforce
Train & Certify
Initiatives
Our Partners
State Restaurant Associations
Partnership Opportunities
FAQs
Manage My Restaurant
Marketing & Sales
Business Operations
Tech & Innovation
Sustainability
Preparedness
Workforce Engagement
Food & Nutrition
Menu Labeling
Food & Beverage Trends
Food Safety
Kids LiveWell
Research & Trends
Industry Statistics
National Statistics
State Statistics
Economist's Notebook
Restaurant Performance Index
Analysis and Commentary
Restaurant Economic Snapshot
Economic Indicators
Reports
State of the Restaurant Industry
Restaurant Industry 2030
What’s Hot Culinary Forecast 2020
Restaurant Operations Report
State of Restaurant Sustainability
Issues & Advocacy
Policy Agenda
Legal Advocacy
Restaurant Law Center
Get Involved
Restaurant Roundtables
Public Affairs Conference
Restaurant PAC
Restaurant Advocacy Fund
Richard E. Marriott Golf Invitational
Advocacy News
Advocacy Insights
Events & Groups
Calendar
Restaurant Innovation Summit
Learning
ServSafe Training
Podcasts
Webinars
Networking Groups
Executive Study Groups
Industry Councils
National Restaurant Association Show
News
Media Center
Press Releases
Newsletters
Headlines
About
Who We Are
Leadership
Work for Us
Celebrating 100 Years of History
Speakers Bureau
Awards
Our Mission
Build Influence
Build Workforce
Train & Certify
Initiatives
Our Partners
State Restaurant Associations
Partnership Opportunities
FAQs
Manage My Restaurant
Marketing & Sales
Business Operations
Tech & Innovation
Sustainability
Preparedness
Workforce Engagement
Food & Nutrition
Menu Labeling
Food & Beverage Trends
Food Safety
Kids LiveWell
Research & Trends
Industry Statistics
National Statistics
State Statistics
Economist's Notebook
Restaurant Performance Index
Analysis and Commentary
Restaurant Economic Snapshot
Economic Indicators
Reports
State of the Restaurant Industry
Restaurant Industry 2030
What’s Hot Culinary Forecast 2020
Restaurant Operations Report
State of Restaurant Sustainability
Issues & Advocacy
Policy Agenda
Legal Advocacy
Restaurant Law Center
Get Involved
Restaurant Roundtables
Public Affairs Conference
Restaurant PAC
Restaurant Advocacy Fund
Richard E. Marriott Golf Invitational
Advocacy News
Advocacy Insights
Events & Groups
Calendar
Restaurant Innovation Summit
Learning
ServSafe Training
Podcasts
Webinars
Networking Groups
Executive Study Groups
Industry Councils
National Restaurant Association Show
News
Media Center
Press Releases
Newsletters
Headlines
Search for:
Store Home
Search Store
View Cart/Checkout
Place Order
+ Show
- Hide
0 item(s) ($0.00)
Your cart is empty.
{1}
##LOC[OK]##
{1}
##LOC[OK]##
##LOC[Cancel]##
{1}
##LOC[OK]##
##LOC[Cancel]##
Special Items
Global Palates: Ethnic Cuisines and Flavors in America (PDF)
Member
:
$50.00
Nonmember
:
$100.00
details »
Global Palates: Ethnic Cuisines and Flavors in America (PDF)
Consumer Spending in Restaurants, 2014 Edition (PDF)
Member
:
$62.50
Nonmember
:
$125.00
details »
Consumer Spending in Restaurants, 2014 Edition (PDF)
Mapping the Restaurant Technology Landscape (PDF)
Member
:
$100.00
Nonmember
:
$200.00
details »
Mapping the Restaurant Technology Landscape (PDF)
Restaurant Operations Report 2016 (PDF)
Member
:
$100.00
Nonmember
:
$200.00
details »
2016 Restaurant Operations Report (PDF)
Product Categories
Business & Finance
Industry Studies & Trends
Legal Resources
Marketing & PR
Search Results
Showing 1 - 3 of 3 Results
Sort by
Alphabetical by Title
Price: Low to High
Price: High to Low
Date: First to Last
Date: Last to First
Restaurant Operations Report 2016 (PDF)
Catalog Description:
Provides crucial data on performance measurements to help restaurateurs see how their business compares with similar ones.
1
2
3
4
5
2 reviews
Member
:
$100.00
Nonmember
:
$200.00
Available for Immediate Download
↑/↓ Full Details
Restaurant Operations Report 2016 (Print)
Catalog Description:
Provides crucial data on performance measurements to help restaurateurs see how their business compares with similar ones.
Member
:
$100.00
Nonmember
:
$200.00
↑/↓ Full Details
The Uniform System of Accounts for Restaurants (Print)
Catalog Description:
A guide to standardized restaurant accounting, financial controls, record-keeping and relevant tax matters.
Member
:
$37.50
Nonmember
:
$75.00
↑/↓ Full Details