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Global Palates: Ethnic Cuisines and Flavors in America (PDF)

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As an evolving trend on restaurant menus, a wider variety of ethnic cuisines are increasingly becoming part of everyday American diets. This report details consumers’ familiarity, trial and frequency of eating various cuisines; common sources for individual cuisines; consumer types; meal periods; influence of ancestry or heritage; exploration of new cuisines; general consumer attitudes; and findings by 30 individual and group cuisines and items. Published in 2015.
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