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Restaurant Operations Report 2016 (PDF)

Additional Information:
Controlling costs in the restaurant business is critical. This National Restaurant Association study provides crucial financial data on cost of sales, gross profit, direct operating expenses and other performance measurements to help you see how your operation compares with those of a similar business profile. Includes data on tableservice restaurants and limited service restaurants. This report is prepared in cooperation with Deloitte.
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Product Categories: Business & Finance
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(2 reviews)
Lots of numbers, not much information Jul 7, 2016 11:30 AM
By: Dirk Britton

The report is strictly tables of numbers, no particular analysis is offered. The sample size was 500 restaurants, not particularly representative of the industry. The report is split into Full Service and Limited Service establishments, but never presents any information on how many are in each category. All in all, you could replace the entire report with a couple of pie charts.

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