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National Restaurant Association - Template

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The Uniform System of Accounts for Restaurants (Print)

Additional Information:
A guide to standardized restaurant accounting, financial controls, record-keeping and relevant tax matters. The guide is designed to assist single-unit and small multiunit operators maximize the usefulness and value of their financial information as a management tool, and to help restaurant bookkeepers and accountants navigate the unique issues of restaurant operations.
Product Categories: Business & Finance
Member:
$37.50
Nonmember:
$75.00
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